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Restaurant/Cafe/Canteen 📍 Thurrock

The Waffle Factory

Lakeside Business Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Waffle Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2024 by Thurrock.

What does this rating mean?

The Waffle Factory in Lakeside Business Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kushi Indian Restaurant,
Unit 3 Ground Floor,
Lakeside Business Village,
Fleming Road,
RM16 6EW
The Waffle Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Waffle Factory. The data is published by the FSA under the Open Government Licence.

Who inspects The Waffle Factory?

Food hygiene at The Waffle Factory is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about The Waffle Factory

What is The Waffle Factory’s food hygiene rating?
The Waffle Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2024.
When was The Waffle Factory last inspected?
The Waffle Factory was last inspected by Thurrock on 5 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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