The Flowers Community Group

Lime Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flowers Community Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2025 by Thurrock.

What does this rating mean?

The Flowers Community Group in Lime Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flowers Community Group,
Communal Hall,
Lime Close,
South Ockendon,

The Flowers Community Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flowers Community Group. The data is published by the FSA under the Open Government Licence.

Who inspects The Flowers Community Group?

Food hygiene at The Flowers Community Group is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about The Flowers Community Group

What is The Flowers Community Group’s food hygiene rating?

The Flowers Community Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was The Flowers Community Group last inspected?

The Flowers Community Group was last inspected by Thurrock on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.