Stanford Le Hope Primary School

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanford Le Hope Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2026 by Thurrock.

What does this rating mean?

Stanford Le Hope Primary School in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Copland Road,
Stanford Le Hope,
Essex,
SS17 0DF

Stanford Le Hope Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanford Le Hope Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Stanford Le Hope Primary School?

Food hygiene at Stanford Le Hope Primary School is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Stanford Le Hope Primary School

What is Stanford Le Hope Primary School’s food hygiene rating?

Stanford Le Hope Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Stanford Le Hope Primary School last inspected?

Stanford Le Hope Primary School was last inspected by Thurrock on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.