Signet Meat And Fish

Grays

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 March 2026 by Thurrock.

What does this rating mean?

Signet Meat And Fish in Grays has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Signet Corporation,
23 Orsett Road,
Grays,
Essex,
RM17 5DS

Signet Meat And Fish Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Signet Meat And Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Signet Meat And Fish?

Food hygiene at Signet Meat And Fish is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Signet Meat And Fish

What is Signet Meat And Fish’s food hygiene rating?

Signet Meat And Fish has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 March 2026.

When was Signet Meat And Fish last inspected?

Signet Meat And Fish was last inspected by Thurrock on 10 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.