Royal Fish & Kebab

Aveley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Fish & Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 September 2026 by Thurrock.

What does this rating mean?

Royal Fish & Kebab in Aveley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Fish And Kebab,
106 High Street,
Aveley,
Essex,
RM15 4BX

This is the official Food Standards Agency hygiene badge for Royal Fish & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Fish & Kebab?

Food hygiene at Royal Fish & Kebab is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Royal Fish & Kebab

What is Royal Fish & Kebab’s food hygiene rating?

Royal Fish & Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2026.

When was Royal Fish & Kebab last inspected?

Royal Fish & Kebab was last inspected by Thurrock on 20 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.