Reed Family Butchers

Corringham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reed Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2026 by Thurrock.

What does this rating mean?

Reed Family Butchers in Corringham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reeds Family Butchers,
37 St Johns Way,
Corringham,
Essex,
SS17 7NA

Reed Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reed Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Reed Family Butchers?

Food hygiene at Reed Family Butchers is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Reed Family Butchers

What is Reed Family Butchers’s food hygiene rating?

Reed Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2026.

When was Reed Family Butchers last inspected?

Reed Family Butchers was last inspected by Thurrock on 24 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.