Raisa Han, Sisters In Dough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raisa Han, Sisters In Dough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2026 by Thurrock.

What does this rating mean?

Raisa Han, Sisters In Dough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raisa Han, Sisters In Dough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raisa Han, Sisters In Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Raisa Han, Sisters In Dough?

Food hygiene at Raisa Han, Sisters In Dough is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Raisa Han, Sisters In Dough

What is Raisa Han, Sisters In Dough’s food hygiene rating?

Raisa Han, Sisters In Dough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2026.

When was Raisa Han, Sisters In Dough last inspected?

Raisa Han, Sisters In Dough was last inspected by Thurrock on 1 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.