Preem Indian Takeaway

East Tilbury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Preem Indian Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Thurrock.

What does this rating mean?

Preem Indian Takeaway in East Tilbury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Preem Tandoori And Balti,
1B Gloucester Avenue,
East Tilbury,
Essex,
RM18 8RB

Preem Indian Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Preem Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Preem Indian Takeaway?

Food hygiene at Preem Indian Takeaway is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Preem Indian Takeaway

What is Preem Indian Takeaway’s food hygiene rating?

Preem Indian Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Preem Indian Takeaway last inspected?

Preem Indian Takeaway was last inspected by Thurrock on 18 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.