Piccadilly Whip Catering (7CES)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Piccadilly Whip Catering (7CES) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2024 by Thurrock.

What does this rating mean?

Piccadilly Whip Catering (7CES) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Piccadilly Whip Catering (7CES) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Piccadilly Whip Catering (7CES). The data is published by the FSA under the Open Government Licence.

Who inspects Piccadilly Whip Catering (7CES)?

Food hygiene at Piccadilly Whip Catering (7CES) is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Piccadilly Whip Catering (7CES)

What is Piccadilly Whip Catering (7CES)’s food hygiene rating?

Piccadilly Whip Catering (7CES) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2024.

When was Piccadilly Whip Catering (7CES) last inspected?

Piccadilly Whip Catering (7CES) was last inspected by Thurrock on 23 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.