Ôlong Bubble And Fruit Teas

West Thurrock Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ôlong Bubble And Fruit Teas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 December 2023 by Thurrock.

What does this rating mean?

Ôlong Bubble And Fruit Teas in West Thurrock Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B3AB,
Lakeside Retail Park,
West Thurrock Way,
West Thurrock,
RM20 1WN

Ôlong Bubble And Fruit Teas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ôlong Bubble And Fruit Teas. The data is published by the FSA under the Open Government Licence.

Who inspects Ôlong Bubble And Fruit Teas?

Food hygiene at Ôlong Bubble And Fruit Teas is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Ôlong Bubble And Fruit Teas

What is Ôlong Bubble And Fruit Teas’s food hygiene rating?

Ôlong Bubble And Fruit Teas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2023.

When was Ôlong Bubble And Fruit Teas last inspected?

Ôlong Bubble And Fruit Teas was last inspected by Thurrock on 4 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.