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Restaurant/Cafe/Canteen 📍 Thurrock

Monty's Curry Centre

Stanford Le Hope

Food hygiene rating 4 / 5 · Good

Squeaky clean

Monty's Curry Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 May 2025 by Thurrock.

What does this rating mean?

Monty's Curry Centre in Stanford Le Hope has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Montys Curry Centre,
6 Corringham Road,
Stanford Le Hope,
Essex,
SS17 0AH
Monty's Curry Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Monty's Curry Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Monty's Curry Centre?

Food hygiene at Monty's Curry Centre is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Monty's Curry Centre

What is Monty's Curry Centre’s food hygiene rating?
Monty's Curry Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2025.
When was Monty's Curry Centre last inspected?
Monty's Curry Centre was last inspected by Thurrock on 7 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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