Macchiatos

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Macchiatos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 November 2024 by Thurrock.

Rating over time

We have recorded 2 Food Standards Agency inspections for Macchiatos, from February 2022 to November 2024.

Food hygiene rating history for Macchiatos
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 November 2024	5 / 5	Very good

What does this rating mean?

Macchiatos in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Southend Road,
Grays,
Essex,
RM17 5NH

This is the official Food Standards Agency hygiene badge for Macchiatos. The data is published by the FSA under the Open Government Licence.

Who inspects Macchiatos?

Food hygiene at Macchiatos is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Macchiatos

What is Macchiatos’s food hygiene rating?

Macchiatos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2024.

When was Macchiatos last inspected?

Macchiatos was last inspected by Thurrock on 30 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.