Little Thurrock Breakfast Club

Grays

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Thurrock Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2026 by Thurrock.

What does this rating mean?

Little Thurrock Breakfast Club in Grays has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Thurrock Primary School,
Rectory Road,
Grays,
Essex,
RM17 5SW

Little Thurrock Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Thurrock Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Little Thurrock Breakfast Club?

Food hygiene at Little Thurrock Breakfast Club is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Little Thurrock Breakfast Club

What is Little Thurrock Breakfast Club’s food hygiene rating?

Little Thurrock Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Little Thurrock Breakfast Club last inspected?

Little Thurrock Breakfast Club was last inspected by Thurrock on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.