Indimax's Super Food Hive

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Indimax's Super Food Hive scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 November 2025 by Thurrock.

What does this rating mean?

Indimax's Super Food Hive in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Clarence Road,
Grays,
Essex,
RM17 6QA

Indimax's Super Food Hive Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Indimax's Super Food Hive. The data is published by the FSA under the Open Government Licence.

Who inspects Indimax's Super Food Hive?

Food hygiene at Indimax's Super Food Hive is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Indimax's Super Food Hive

What is Indimax's Super Food Hive’s food hygiene rating?

Indimax's Super Food Hive has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Indimax's Super Food Hive last inspected?

Indimax's Super Food Hive was last inspected by Thurrock on 5 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.