Hong Kong Chef Hot Food

Grays

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hong Kong Chef Hot Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2026 by Thurrock.

What does this rating mean?

Hong Kong Chef Hot Food in Grays has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

STREET RECORD,
George Street,
Grays,
Essex,

Hong Kong Chef Hot Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hong Kong Chef Hot Food. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Chef Hot Food?

Food hygiene at Hong Kong Chef Hot Food is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Hong Kong Chef Hot Food

What is Hong Kong Chef Hot Food’s food hygiene rating?

Hong Kong Chef Hot Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Hong Kong Chef Hot Food last inspected?

Hong Kong Chef Hot Food was last inspected by Thurrock on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.