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Takeaway/sandwich shop 📍 Thurrock

Grays King Kebab

Askews Farm Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grays King Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by Thurrock.

What does this rating mean?

Grays King Kebab in Askews Farm Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Lawrence Trading Estate,
Askews Farm Lane,
Grays,
RM17 5XE
Grays King Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grays King Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Grays King Kebab?

Food hygiene at Grays King Kebab is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Grays King Kebab

What is Grays King Kebab’s food hygiene rating?
Grays King Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.
When was Grays King Kebab last inspected?
Grays King Kebab was last inspected by Thurrock on 1 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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