Chadwell Working Mens Club

Chadwell St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chadwell Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Thurrock.

What does this rating mean?

Chadwell Working Mens Club in Chadwell St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chadwell St Mary Working Mens Club,
River View,
Chadwell St Mary,
Essex,
RM16 4DH

Chadwell Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chadwell Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chadwell Working Mens Club?

Food hygiene at Chadwell Working Mens Club is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Chadwell Working Mens Club

What is Chadwell Working Mens Club’s food hygiene rating?

Chadwell Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Chadwell Working Mens Club last inspected?

Chadwell Working Mens Club was last inspected by Thurrock on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.