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Takeaway/sandwich shop 📍 Thurrock

Calzonetti Artisan Pizza

West Thurrock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Calzonetti Artisan Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 October 2025 by Thurrock.

What does this rating mean?

Calzonetti Artisan Pizza in West Thurrock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Twist Of Flavour,
729 London Road,
West Thurrock,
Essex,
RM20 3HX
Calzonetti Artisan Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Calzonetti Artisan Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Calzonetti Artisan Pizza?

Food hygiene at Calzonetti Artisan Pizza is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Calzonetti Artisan Pizza

What is Calzonetti Artisan Pizza’s food hygiene rating?
Calzonetti Artisan Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2025.
When was Calzonetti Artisan Pizza last inspected?
Calzonetti Artisan Pizza was last inspected by Thurrock on 26 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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