Bubble Foods Catering Management

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bubble Foods Catering Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2026 by Thurrock.

What does this rating mean?

Bubble Foods Catering Management has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bubble Foods Catering Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bubble Foods Catering Management. The data is published by the FSA under the Open Government Licence.

Who inspects Bubble Foods Catering Management?

Food hygiene at Bubble Foods Catering Management is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Bubble Foods Catering Management

What is Bubble Foods Catering Management’s food hygiene rating?

Bubble Foods Catering Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2026.

When was Bubble Foods Catering Management last inspected?

Bubble Foods Catering Management was last inspected by Thurrock on 14 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.