Aveley's Chef

Aveley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aveley's Chef scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Aveley's Chef, from March 2019 to August 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Aveley's Chef.

Food hygiene rating history for Aveley's Chef
Inspection date	Rating	Verdict
6 March 2019	5 / 5	Very good
5 August 2025	5 / 5	Very good

What does this rating mean?

Aveley's Chef in Aveley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aveleys Chef,
170 Romford Road,
Aveley,
Essex,
RM15 4PJ

This is the official Food Standards Agency hygiene badge for Aveley's Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Aveley's Chef?

Food hygiene at Aveley's Chef is inspected by Thurrock, the local authority responsible for this area. You can reach them at http://www.thurrock.gov.uk/food or [email protected].

Questions about Aveley's Chef

What is Aveley's Chef’s food hygiene rating?

Aveley's Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Aveley's Chef last inspected?

Aveley's Chef was last inspected by Thurrock on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.