The Little Bear Baker

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Bear Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2022 by Three Rivers.

What does this rating mean?

The Little Bear Baker in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Romilly Drive,
Carpenders Park,
Watford,
Hertfordshire,
WD19 5EN

The Little Bear Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Bear Baker. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Bear Baker?

Food hygiene at The Little Bear Baker is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about The Little Bear Baker

What is The Little Bear Baker’s food hygiene rating?

The Little Bear Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2022.

When was The Little Bear Baker last inspected?

The Little Bear Baker was last inspected by Three Rivers on 16 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.