The Fish And Chips And Kebab

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fish And Chips And Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 February 2026 by Three Rivers.

What does this rating mean?

The Fish And Chips And Kebab in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Station Approach,
South Oxhey,
Watford,
Hertfordshire,
WD19 7DT

The Fish And Chips And Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fish And Chips And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Fish And Chips And Kebab?

Food hygiene at The Fish And Chips And Kebab is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about The Fish And Chips And Kebab

What is The Fish And Chips And Kebab’s food hygiene rating?

The Fish And Chips And Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2026.

When was The Fish And Chips And Kebab last inspected?

The Fish And Chips And Kebab was last inspected by Three Rivers on 15 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.