The Apsley Bakehouse

Nash Mills

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Apsley Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2026 by Three Rivers.

What does this rating mean?

The Apsley Bakehouse in Nash Mills has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hyde Farm,
Hyde Lane,
Nash Mills,
Hemel Hempstead,
HP3 8SA

The Apsley Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Apsley Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Apsley Bakehouse?

Food hygiene at The Apsley Bakehouse is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about The Apsley Bakehouse

What is The Apsley Bakehouse’s food hygiene rating?

The Apsley Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was The Apsley Bakehouse last inspected?

The Apsley Bakehouse was last inspected by Three Rivers on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.