That Little Coffee Shop

Abbots Langley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

That Little Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 February 2025 by Three Rivers.

What does this rating mean?

That Little Coffee Shop in Abbots Langley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Langley Parade,
High Street,
Abbots Langley,
Hertfordshire,
WD5 0AD

That Little Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for That Little Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects That Little Coffee Shop?

Food hygiene at That Little Coffee Shop is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about That Little Coffee Shop

What is That Little Coffee Shop’s food hygiene rating?

That Little Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was That Little Coffee Shop last inspected?

That Little Coffee Shop was last inspected by Three Rivers on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.