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South Oxhey Food Bank

South Oxhey

Food hygiene rating 4 / 5 · Good

Squeaky clean

South Oxhey Food Bank scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 January 2022 by Three Rivers.

What does this rating mean?

South Oxhey Food Bank in South Oxhey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Oxhey Baptist Church,
140 Gosforth Lane,
South Oxhey,
Hertfordshire,
WD19 7BX
South Oxhey Food Bank Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for South Oxhey Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects South Oxhey Food Bank?

Food hygiene at South Oxhey Food Bank is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about South Oxhey Food Bank

What is South Oxhey Food Bank’s food hygiene rating?
South Oxhey Food Bank has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2022.
When was South Oxhey Food Bank last inspected?
South Oxhey Food Bank was last inspected by Three Rivers on 20 January 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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