Radish @ St Meryl School

Carpenders Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radish @ St Meryl School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 April 2025 by Three Rivers.

What does this rating mean?

Radish @ St Meryl School in Carpenders Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Meryl School,
The Mead,
Carpenders Park,
Watford,
WD19 5BT

Radish @ St Meryl School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radish @ St Meryl School. The data is published by the FSA under the Open Government Licence.

Who inspects Radish @ St Meryl School?

Food hygiene at Radish @ St Meryl School is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Radish @ St Meryl School

What is Radish @ St Meryl School’s food hygiene rating?

Radish @ St Meryl School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was Radish @ St Meryl School last inspected?

Radish @ St Meryl School was last inspected by Three Rivers on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.