Premiere Food & Wine

Rickmansworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premiere Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 February 2017 by Three Rivers.

What does this rating mean?

Premiere Food & Wine in Rickmansworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Church Lane,
Mill End,
Rickmansworth,
Hertfordshire,
WD3 8HE

Premiere Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premiere Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Premiere Food & Wine?

Food hygiene at Premiere Food & Wine is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Premiere Food & Wine

What is Premiere Food & Wine’s food hygiene rating?

Premiere Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2017.

When was Premiere Food & Wine last inspected?

Premiere Food & Wine was last inspected by Three Rivers on 8 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.