Our Coop Little Pioneers

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Coop Little Pioneers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 February 2026 by Three Rivers.

What does this rating mean?

Our Coop Little Pioneers in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 Altham Gardens,
South Oxhey,
Watford,
Hertfordshire,
WD19 6HJ

Our Coop Little Pioneers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Coop Little Pioneers. The data is published by the FSA under the Open Government Licence.

Who inspects Our Coop Little Pioneers?

Food hygiene at Our Coop Little Pioneers is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Our Coop Little Pioneers

What is Our Coop Little Pioneers’s food hygiene rating?

Our Coop Little Pioneers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2026.

When was Our Coop Little Pioneers last inspected?

Our Coop Little Pioneers was last inspected by Three Rivers on 23 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.