North Hill Farm B &.B

Chorleywood

Food hygiene rating 4 / 5 · Good

Squeaky clean

North Hill Farm B &.B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 September 2019 by Three Rivers.

What does this rating mean?

North Hill Farm B &.B in Chorleywood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Hill Farm,
North Hill,
Chorleywood,
Rickmansworth,
WD3 6HA

North Hill Farm B &.B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North Hill Farm B &.B. The data is published by the FSA under the Open Government Licence.

Who inspects North Hill Farm B &.B?

Food hygiene at North Hill Farm B &.B is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about North Hill Farm B &.B

What is North Hill Farm B &.B’s food hygiene rating?

North Hill Farm B &.B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2019.

When was North Hill Farm B &.B last inspected?

North Hill Farm B &.B was last inspected by Three Rivers on 12 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.