Micklefield Hall Limited

Croxley Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Micklefield Hall Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2021 by Three Rivers.

What does this rating mean?

Micklefield Hall Limited in Croxley Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Micklefield Hall,
Sarratt Road,
Croxley Green,
Hertfordshire,
WD3 6AQ

Micklefield Hall Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Micklefield Hall Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Micklefield Hall Limited?

Food hygiene at Micklefield Hall Limited is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Micklefield Hall Limited

What is Micklefield Hall Limited’s food hygiene rating?

Micklefield Hall Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2021.

When was Micklefield Hall Limited last inspected?

Micklefield Hall Limited was last inspected by Three Rivers on 2 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.