Marks & Spencer Simply Foods

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks & Spencer Simply Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 July 2017 by Three Rivers.

What does this rating mean?

Marks & Spencer Simply Foods in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

193 - 203 High Street,
Rickmansworth,
Hertfordshire,
WD3 1BB

Marks & Spencer Simply Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks & Spencer Simply Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Marks & Spencer Simply Foods?

Food hygiene at Marks & Spencer Simply Foods is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Marks & Spencer Simply Foods

What is Marks & Spencer Simply Foods’s food hygiene rating?

Marks & Spencer Simply Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2017.

When was Marks & Spencer Simply Foods last inspected?

Marks & Spencer Simply Foods was last inspected by Three Rivers on 27 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.