Abbots Langley Cricket Club

Abbots Langley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbots Langley Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2018 by Three Rivers.

What does this rating mean?

Abbots Langley Cricket Club in Abbots Langley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor House Recreation Ground,
Gallows Hill Lane,
Abbots Langley,
Hertfordshire,
WD5 0BX

Abbots Langley Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbots Langley Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Abbots Langley Cricket Club?

Food hygiene at Abbots Langley Cricket Club is inspected by Three Rivers, the local authority responsible for this area. You can reach them at http://www.threerivers.gov.uk or [email protected].

Questions about Abbots Langley Cricket Club

What is Abbots Langley Cricket Club’s food hygiene rating?

Abbots Langley Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2018.

When was Abbots Langley Cricket Club last inspected?

Abbots Langley Cricket Club was last inspected by Three Rivers on 23 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.