WHSmith QE Margate Hospital

Margate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WHSmith QE Margate Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 November 2024 by Thanet.

What does this rating mean?

WHSmith QE Margate Hospital in Margate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Elizabeth The Queen Mothers Hospital,
St Peters Road,
Margate,
Kent,
CT9 4AN

WHSmith QE Margate Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WHSmith QE Margate Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects WHSmith QE Margate Hospital?

Food hygiene at WHSmith QE Margate Hospital is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about WHSmith QE Margate Hospital

What is WHSmith QE Margate Hospital’s food hygiene rating?

WHSmith QE Margate Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was WHSmith QE Margate Hospital last inspected?

WHSmith QE Margate Hospital was last inspected by Thanet on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.