TSC HAF Programme Garlinge

Margate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TSC HAF Programme Garlinge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2026 by Thanet.

What does this rating mean?

TSC HAF Programme Garlinge in Margate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garlinge Primary School And Nursery,
Westfield Road,
Margate,
Kent,
CT9 5PA

TSC HAF Programme Garlinge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TSC HAF Programme Garlinge. The data is published by the FSA under the Open Government Licence.

Who inspects TSC HAF Programme Garlinge?

Food hygiene at TSC HAF Programme Garlinge is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about TSC HAF Programme Garlinge

What is TSC HAF Programme Garlinge’s food hygiene rating?

TSC HAF Programme Garlinge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was TSC HAF Programme Garlinge last inspected?

TSC HAF Programme Garlinge was last inspected by Thanet on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.