The Spiers Epitome burger bar

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Spiers Epitome burger bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 November 2025 by Thanet.

What does this rating mean?

The Spiers Epitome burger bar in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 High Street,
Ramsgate,
Kent,
CT11 9RJ

The Spiers Epitome burger bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Spiers Epitome burger bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Spiers Epitome burger bar?

Food hygiene at The Spiers Epitome burger bar is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about The Spiers Epitome burger bar

What is The Spiers Epitome burger bar’s food hygiene rating?

The Spiers Epitome burger bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was The Spiers Epitome burger bar last inspected?

The Spiers Epitome burger bar was last inspected by Thanet on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.