The Souvlaki Franchise Margate

Margate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Souvlaki Franchise Margate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 January 2026 by Thanet.

What does this rating mean?

The Souvlaki Franchise Margate in Margate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Souvlaki Franchise Royal York Mansions,
The Parade,
Margate,
Kent,
CT9 1EZ

The Souvlaki Franchise Margate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Souvlaki Franchise Margate. The data is published by the FSA under the Open Government Licence.

Who inspects The Souvlaki Franchise Margate?

Food hygiene at The Souvlaki Franchise Margate is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about The Souvlaki Franchise Margate

What is The Souvlaki Franchise Margate’s food hygiene rating?

The Souvlaki Franchise Margate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2026.

When was The Souvlaki Franchise Margate last inspected?

The Souvlaki Franchise Margate was last inspected by Thanet on 20 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.