St Peters Baptist Church

Broadstairs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peters Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2025 by Thanet.

What does this rating mean?

St Peters Baptist Church in Broadstairs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baptist Church,
Vicarage Street,
Broadstairs,
Kent,
CT10 2SG

St Peters Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peters Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Peters Baptist Church?

Food hygiene at St Peters Baptist Church is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about St Peters Baptist Church

What is St Peters Baptist Church’s food hygiene rating?

St Peters Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was St Peters Baptist Church last inspected?

St Peters Baptist Church was last inspected by Thanet on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.