Square Pizza & Peri Peri Time

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Square Pizza & Peri Peri Time scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by Thanet.

What does this rating mean?

Square Pizza & Peri Peri Time in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Northdown Road,
Margate,
Kent,
CT9 2QY

Square Pizza & Peri Peri Time Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Square Pizza & Peri Peri Time. The data is published by the FSA under the Open Government Licence.

Who inspects Square Pizza & Peri Peri Time?

Food hygiene at Square Pizza & Peri Peri Time is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Square Pizza & Peri Peri Time

What is Square Pizza & Peri Peri Time’s food hygiene rating?

Square Pizza & Peri Peri Time has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Square Pizza & Peri Peri Time last inspected?

Square Pizza & Peri Peri Time was last inspected by Thanet on 24 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.