South Eastern Tavern Wah Gwaan

Ramsgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Eastern Tavern Wah Gwaan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2025 by Thanet.

What does this rating mean?

South Eastern Tavern Wah Gwaan in Ramsgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wah Gwann South Eastern Tavern,
11 Margate Road,
Ramsgate,
Kent,
CT11 7SP

South Eastern Tavern Wah Gwaan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Eastern Tavern Wah Gwaan. The data is published by the FSA under the Open Government Licence.

Who inspects South Eastern Tavern Wah Gwaan?

Food hygiene at South Eastern Tavern Wah Gwaan is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about South Eastern Tavern Wah Gwaan

What is South Eastern Tavern Wah Gwaan’s food hygiene rating?

South Eastern Tavern Wah Gwaan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was South Eastern Tavern Wah Gwaan last inspected?

South Eastern Tavern Wah Gwaan was last inspected by Thanet on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.