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Takeaway/sandwich shop 📍 Thanet

Skinny Dip Coffee

Westwood Industrial Estate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Skinny Dip Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 October 2024 by Thanet.

What does this rating mean?

Skinny Dip Coffee in Westwood Industrial Estate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit J1h,
Channel Road,
Westwood Industrial Estate,
Margate,
CT9 4JS
Skinny Dip Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Skinny Dip Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Skinny Dip Coffee?

Food hygiene at Skinny Dip Coffee is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Skinny Dip Coffee

What is Skinny Dip Coffee’s food hygiene rating?
Skinny Dip Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2024.
When was Skinny Dip Coffee last inspected?
Skinny Dip Coffee was last inspected by Thanet on 25 October 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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