Secret Spices & Veil of Flavours

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Secret Spices & Veil of Flavours scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 December 2025 by Thanet.

What does this rating mean?

Secret Spices & Veil of Flavours in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Ramsgate Road,
Margate,
Kent,
CT9 4BH

Secret Spices & Veil of Flavours Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Secret Spices & Veil of Flavours. The data is published by the FSA under the Open Government Licence.

Who inspects Secret Spices & Veil of Flavours?

Food hygiene at Secret Spices & Veil of Flavours is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Secret Spices & Veil of Flavours

What is Secret Spices & Veil of Flavours’s food hygiene rating?

Secret Spices & Veil of Flavours has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Secret Spices & Veil of Flavours last inspected?

Secret Spices & Veil of Flavours was last inspected by Thanet on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.