Lotus Indian Cuisine

Kent

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Lotus Indian Cuisine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 17 October 2025 by Thanet.

What does this rating mean?

Lotus Indian Cuisine in Kent has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Albion Street,
Broadstairs,
Kent,
CT10 1NE

Lotus Indian Cuisine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Lotus Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Lotus Indian Cuisine?

Food hygiene at Lotus Indian Cuisine is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Lotus Indian Cuisine

What is Lotus Indian Cuisine’s food hygiene rating?

Lotus Indian Cuisine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 October 2025.

When was Lotus Indian Cuisine last inspected?

Lotus Indian Cuisine was last inspected by Thanet on 17 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.