Jolly?s Chopped Cheese

Ramsgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jolly?s Chopped Cheese scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 May 2025 by Thanet.

What does this rating mean?

Jolly?s Chopped Cheese in Ramsgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jolly's Chopped Cheese 4 Beach Retreat,
Marina Esplanade,
Ramsgate,
Kent,
CT11 8FB

Jolly?s Chopped Cheese Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jolly?s Chopped Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly?s Chopped Cheese?

Food hygiene at Jolly?s Chopped Cheese is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Jolly?s Chopped Cheese

What is Jolly?s Chopped Cheese’s food hygiene rating?

Jolly?s Chopped Cheese has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2025.

When was Jolly?s Chopped Cheese last inspected?

Jolly?s Chopped Cheese was last inspected by Thanet on 17 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.