Island Gal Food Company

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Island Gal Food Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 April 2025 by Thanet.

What does this rating mean?

Island Gal Food Company in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Harbour Parade,
Ramsgate,
Kent,
CT11 8LP

Island Gal Food Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Island Gal Food Company. The data is published by the FSA under the Open Government Licence.

Who inspects Island Gal Food Company?

Food hygiene at Island Gal Food Company is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Island Gal Food Company

What is Island Gal Food Company’s food hygiene rating?

Island Gal Food Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2025.

When was Island Gal Food Company last inspected?

Island Gal Food Company was last inspected by Thanet on 2 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.