Foreness Waterski and Boat Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foreness Waterski and Boat Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 June 2025 by Thanet.

What does this rating mean?

Foreness Waterski and Boat Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Princes Walk,
Margate,
Kent,
CT9 3SE

Foreness Waterski and Boat Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foreness Waterski and Boat Club. The data is published by the FSA under the Open Government Licence.

Who inspects Foreness Waterski and Boat Club?

Food hygiene at Foreness Waterski and Boat Club is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Foreness Waterski and Boat Club

What is Foreness Waterski and Boat Club’s food hygiene rating?

Foreness Waterski and Boat Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2025.

When was Foreness Waterski and Boat Club last inspected?

Foreness Waterski and Boat Club was last inspected by Thanet on 19 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.