Community Creative Studios

Margate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Creative Studios scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2024 by Thanet.

What does this rating mean?

Community Creative Studios in Margate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A7d,
Continental Approach,
Margate,
Kent,
CT9 4JG

Community Creative Studios Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Creative Studios. The data is published by the FSA under the Open Government Licence.

Who inspects Community Creative Studios?

Food hygiene at Community Creative Studios is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Community Creative Studios

What is Community Creative Studios’s food hygiene rating?

Community Creative Studios has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was Community Creative Studios last inspected?

Community Creative Studios was last inspected by Thanet on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.