Bottega Bodega, Bar Nicoletta

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bottega Bodega, Bar Nicoletta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2024 by Thanet.

What does this rating mean?

Bottega Bodega, Bar Nicoletta in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

172 Northdown Road,
Margate,
Kent,
CT9 2QN

Bottega Bodega, Bar Nicoletta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bottega Bodega, Bar Nicoletta. The data is published by the FSA under the Open Government Licence.

Who inspects Bottega Bodega, Bar Nicoletta?

Food hygiene at Bottega Bodega, Bar Nicoletta is inspected by Thanet, the local authority responsible for this area. You can reach them at http://www.thanet.gov.uk or [email protected].

Questions about Bottega Bodega, Bar Nicoletta

What is Bottega Bodega, Bar Nicoletta’s food hygiene rating?

Bottega Bodega, Bar Nicoletta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Bottega Bodega, Bar Nicoletta last inspected?

Bottega Bodega, Bar Nicoletta was last inspected by Thanet on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.