The Lodge

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2025 by Tewkesbury.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Lodge, from February 2022 to January 2025.

Food hygiene rating history for The Lodge
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 January 2025	5 / 5	Very good

What does this rating mean?

The Lodge in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cheltenham Road,
Winchcombe,
Cheltenham,
Gloucestershire,
GL54 5NQ

This is the official Food Standards Agency hygiene badge for The Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects The Lodge?

Food hygiene at The Lodge is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about The Lodge

What is The Lodge’s food hygiene rating?

The Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.

When was The Lodge last inspected?

The Lodge was last inspected by Tewkesbury on 24 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.