The Haw Bridge Inn Ltd

Tirley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Haw Bridge Inn Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 September 2023 by Tewkesbury.

What does this rating mean?

The Haw Bridge Inn Ltd in Tirley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haw Bridge Inn,
500307 Lane To Haw Farm Tirley,
Tirley,
Tewkesbury,
GL19 4HJ

The Haw Bridge Inn Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Haw Bridge Inn Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Haw Bridge Inn Ltd?

Food hygiene at The Haw Bridge Inn Ltd is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about The Haw Bridge Inn Ltd

What is The Haw Bridge Inn Ltd’s food hygiene rating?

The Haw Bridge Inn Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2023.

When was The Haw Bridge Inn Ltd last inspected?

The Haw Bridge Inn Ltd was last inspected by Tewkesbury on 1 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.