The Bell Shurdington

Shurdington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Shurdington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2025 by Tewkesbury.

What does this rating mean?

The Bell Shurdington in Shurdington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bell Inn,
Main Road,
Shurdington,
Cheltenham,
GL51 4XQ

The Bell Shurdington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell Shurdington. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Shurdington?

Food hygiene at The Bell Shurdington is inspected by Tewkesbury, the local authority responsible for this area. You can reach them at http://www.tewkesbury.gov.uk or [email protected].

Questions about The Bell Shurdington

What is The Bell Shurdington’s food hygiene rating?

The Bell Shurdington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2025.

When was The Bell Shurdington last inspected?

The Bell Shurdington was last inspected by Tewkesbury on 8 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.